Mirazur in Provence will open soon at the Four Seasons Resort Palm Beach, under the name Florie’s. The third-ranked venue in the World’s 50 Best Restaurants list, Mirazur in Provence, will open his first U.S. property, Florie’s, at the Four Seasons Resort Palm Beach, in mid-November.
The restaurant will comprise a substantial piece in the property’s recent $45 million-plus renovation. Florie’s will be a very different prospect from Mirazur, a restaurant located in the mountains above the French Riviera.
The Palm Beach location will have 200 seats in one of the world’s most recognizable hotel chains, Four Seasons Holdings Inc. The space was offered to the restaurant owner Colagreco, so it could become a leader in the Palm Beach food scene and advance the level of dining in the Miami and South-Florida area.
“It is an ideal place for me with all the similarities it has with my home in the South of France. The sun, the water, the good products,” Colagreco wrote. “The setting and the atmosphere will combine into a culinary direction that is Mediterranean-inspired on one hand, and locally-rooted through the products and the people on the other.”
Colagreco’s profile in the U.S. is relatively low compared with other World’s 50 Best chefs like René Redzepi and Massimo Bottura; that will change with Florie’s.
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